| Time – Food that lasts forever |
| http://www.time.com/time/magazine/article/0,9171,2108051,00.html |
| Vocabulary----------------------- |
| marshmallow |
| corn syrup |
| amber |
| pool |
| shelf life |
| chewy |
| barring |
| sticky wad |
| life span |
| pudding |
| springy |
| concocted |
| throw out |
| Vacuum-seal |
| Spam |
| imperishable |
| Palate-wise |
| standard bearer |
| edible |
| longevity |
| Directorate |
| rations |
| moisture |
| mold/mould |
| salting |
| seeping |
| tucking |
| wrapping |
| sealed |
| chamber |
| handle |
| oysters |
| crispness |
| canning |
| boundaries |
| coins |
| cobbler |
| texture |
| extrapolating |
| rot and decay |
| Which food do many people think lasts forever ? (its an urban myth!) |
| Who is a major patron of research into food preservation ? |
| What needs to be controlled to preserve food ? |
| How do ancient preservation techniques work ? |
| 5 advantages of food preservation ? An advantage of HPP ? Why does meat have a longer shelf-life ? |
Thursday, 15 November 2012
Urbino - Sogesta 15/11/12
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